rendang malaysian cuisine? belive it or not this is rendang seasoning from indonesian people

Beef rendang seasoning for 1 kg

For thick coconut milk I use 4 coconuts
The coconut milk is squeezed into 1.5 L

Ground spices

• 18 red onions
• 8 cloves of garlic
• 100 gr curly red chili
• 1 thumb of young galangal
• 1 thumb ginger
• 2 tsp coriander
• 2 lemongrass stalks take part in it
• 5 cm cinnamon
• 2 tsp salt

Complementary seasonings

• 3 lemongrass stalks bruised
• 5 cm cinnamon
• 1/2 nutmeg
• 2 pieces of Kandis acid
• 6 cloves
• 6 grains of cardamom
• 1 piece of Lawang flower
• 3 bay leaves
• 5 lime leaves

Notes:
To get the perfect rendang aroma more delicious
For 2 complementary spices
Like cloves, cardamom and Lawang flowers
some can be ground with other fine spices
Some of it is included in its entirety when cooking the meat