rendang malaysian cuisine? belive it or not this is rendang seasoning from indonesian people

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Beef rendang seasoning for 1 kg

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For thick coconut milk I use 4 coconuts
The coconut milk is squeezed into 1.5 L

Ground spices

  • 18 red onions
  • 8 cloves of garlic
  • 100 gr curly red chili
  • 1 thumb of young galangal
  • 1 thumb ginger
  • 2 tsp coriander
  • 2 lemongrass stalks take part in it
  • 5 cm cinnamon
  • 2 tsp salt

Complementary seasonings

  • 3 lemongrass stalks bruised
  • 5 cm cinnamon
  • 1/2 nutmeg
  • 2 pieces of Kandis acid
  • 6 cloves
  • 6 grains of cardamom
  • 1 piece of Lawang flower
  • 3 bay leaves
  • 5 lime leaves

Notes:
To get the perfect rendang aroma more delicious
For 2 complementary spices
Like cloves, cardamom and Lawang flowers
some can be ground with other fine spices
Some of it is included in its entirety when cooking the meat

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