tapioca balls, all about tapioca snack and how to make tapioca pearls sweet and salty ones

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want to know about tapioca pearls sweet and another snack from tapioca? lets check it out.

what is tapioca

is starch extracted from cassava tubers. Tapioca flour also has several other names, such as aci flour or starch. In Javanese it is known as flour starch. In Sundanese it is known as Aci. Tapioca has similar properties to sago flour, so the use of the two is interchangeable. In fact, in everyday conversation, the Betawi people even call it sago flour. While cassava flour is actually different from tapioca flour. Tapioca flour is extracted from cassava tubers while cassava flour is flour from grated dried cassava.

tapioca balls snack from indonesia

This snack is made from instant noodles
This is really practical
The result is soft and chewy, making you addicted
Does anyone like tapioca balls or not?
Well, this is the difference between tapioca balls and tapioca pearls
Usually, the tapioca balls is round
This is a box
What makes this corah tapioca balls special is the sauce
What makes me addicted

Ingredients for square tapioca balls

  • 1 pack of instant noodles (can be fried or gravy variant)
  • 150 gr wheat flour
  • 120 gr tapioca flour
  • 1 tsp fine salt
  • 8 grams of powdered broth
  • 2 spring onions, thinly sliced
  • 2 stalks of celery, sliced
  • 300 ml water
  • 2 cloves of garlic

Tapioca pearls sauce ingredients

  • 1 clove of garlic
  • 7 cayenne pepper
  • 1 tomato
  • 1 tbsp sugar
  • 200 ml water
  • 1 sheet of lime leaf
  • 3 tbsp sauce
  • 1/2 tsp fine salt

How to make square tapioca balls

  1. Boil noodles until cooked, set aside
    Then puree with 100 ml of water and 2 garlic
  2. After that, pour it into a container
    Add flour, tapioca, noodle seasoning, powdered broth, salt
    and water
    Stir well
    Then add the sliced ​​spring onions and celery, mix well again
  3. Prepare the steamer
    Then prepare a square or rectangular mold, grease it with a little oil
    Then pour the dough
    smack
    Then steam for 25-30 minutes
  4. After it’s cooked, take it out
    Let stand for a while then cut into squares, set aside
  5. Wash all the ingredients for the sauce, except for the sugar, salt, and soy sauce
    Then puree
    And cook until boiling
  6. Add lime leaves, sauce, salt and sugar
    Stir well, cook until boiling
    Taste test
    If it’s right, serve it with tapioca snacks that have been cut earlier

Tapioca pearls are simple and easy to use with 2 ingredients

Tapioca pearls ingredients:
14 tbsp tapioca flour
1 pack of 30 gram jelly (chocolate variant is recommended)

Supplementary:
3 small size brown sugar

  1. Mix 14 tablespoons of tapioca flour and 1 packet of pudding then pour 150 ml of hot water into the dough gradually. Knead the dough until it becomes smooth
  2. If it is already smooth, then cut the dough into smaller parts so that it is easier to make circles. Make a circle, the size can be adjusted to taste. Dip tapioca flour on the pearls so they don’t stick to each other
  3. Heat the water until it boils then add the tapioca pearls and boil for 10 minutes, so that’s it
  4. Next we make the sauce for the tapioca pearls with brown sugar. To make it, cut the brown sugar into thin strips and heat it in a frying pan. Add enough water until the brown sugar melts all
  5. Cook tapioca pearls with brown sugar for 2 minutes until all parts of the tapioca pearls are mixed with brown sugar
  6. Drain and the tapioca pearls are ready to mix with your favorite drink

tapioca pearls drink check this recipe

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