Tofu Stew: A Delicious Recipe to Try


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Tofu, with its mild taste and versatile nature, is a staple in many cuisines around the world. One particularly delightful way to enjoy tofu is by incorporating it into a hearty stew. Tofu stew, also known as Tofu Soup or Tofu Jjigae, is a popular dish in Asian cuisine that offers a satisfying blend of textures and flavors. In this article, we will explore the art of making tofu stew, its benefits, and some delicious variations to try.

When you open your refrigerator and spot a neglected block of tofu, it’s time to get creative in the kitchen. One delightful dish to consider is Semur Tofu, a flavorful Indonesian stew that will surely please your taste buds. This article presents a comprehensive recipe for Semur Tofu, along with some helpful subheadings to guide you through the cooking process.

The Health Benefits of Tofu Stew

Tofu, the star ingredient in tofu stew, is a rich source of plant-based protein and contains essential amino acids. It is low in calories and saturated fat, making it an excellent choice for those seeking a nutritious and balanced diet. Additionally, tofu is known to provide calcium, iron, and other vital minerals. When combined with various vegetables and spices in a stew, tofu becomes a wholesome and satisfying meal that can contribute to overall well-being.

Recipe Tofu Stew


  • 1 package of tofu
  • 2 boiled eggs, peeled
  • 2 potatoes
  • 1 tomato
  • 1 stalk of spring onion
  • 2 stalks of celery

Coarsely Ground Spices

  • 1/2 teaspoon of ground black pepper
  • 3 cloves of garlic
  • 5 shallots
  • 1 corn-sized nutmeg
  • 1/2 teaspoon of salt
  • 5 tablespoons of sweet soy sauce
  • 600 ml of water


  1. Preparing the Ingredients:
    • Cut the tofu and potatoes into bite-sized pieces.
    • Pre-fry the tofu and potatoes until they are half-cooked.
  2. Sautéing the Spices:
    • In a pan, sauté the coarsely ground spices until fragrant.
    • Add the spring onion and pour in the sweet soy sauce and water.
  3. Cooking the Stew:
    • Add the tofu, boiled eggs, and potatoes to the pan.
    • Bring the mixture to a boil.
  4. Adding the Finishing Touches:
    • Include the tomato and celery into the stew.
    • Taste and adjust the seasoning according to your preference.

By following this comprehensive recipe, you can transform your neglected tofu into a delightful and satisfying dish known as Semur Tofu. Remember to adapt the flavors to your liking and enjoy the delicious results of your culinary endeavor.

Variations and Tips

  • For a heartier stew, you can add other protein sources such as cooked chicken, shrimp, or beef slices.
  • Experiment with different vegetables like zucchini, bell peppers, or bean sprouts to add more variety and color to the stew.
  • To enhance the umami flavors, consider adding a small amount of miso paste or dried seaweed (kombu) to the broth.
  • Adjust the spice level by increasing or decreasing the amount of gochujang or adding chili flakes according to your taste preference.
  • Pair your tofu stew with steamed rice or enjoy it as a standalone dish for a light and satisfying meal.
Cimol: The Popular Indonesian Street Snack - greaTRecipeS
Tofu Stew: A Delicious Recipe to Try - diet, tofu

Cimol is a popular street snack that originated in Indonesia and has gained a following across the country.

Type: Food

Cuisine: Asian

Keywords: Tofu Stew,tofu

Recipe Ingredients:

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