vegetarian recipe Sauteed Cabbage Carrots

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It’s really good to cook after sunset. This kind of dish is best just cooked and eaten
Cabbage and carrots are the perfect match. Make beautiful colors and good taste.
This simple dish is really delicious. I don’t know because I’m hungry maybe. Don’t eat all day hehe

INGREDIENT

  • 100 gr cabbage, sliced ​​long
  • 1 long grated carrot
  • 1 egg beaten off
  • 3 red onions, sliced ​​(this one is optional)
  • 2 garlic, chopped
  • 5 cayenne pepper, sliced
  • 2 tbsp oyster sauce
  • 3 tbsp soy sauce
  • 60 ml of water

HOW TO MAKE vegetarian recipe Sauteed Cabbage Carrots

  1. Wash the vegetables, and drain. Fry the eggs and then scramble them but don’t crumble. Large pieces and set aside
  2. Saute onions until fragrant, add cabbage and carrots, stir until wilted, add eggs
  3. Add soy sauce and oyster sauce and water. Stir until wilted. Ready to be served

Good luck . Easy isn’t it
Alhamdulillah

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