food near me, Honey Pork BBQ recipe

This afternoon, at Jiejie’s house, I took the time to cook my nephew’s favorite pork charsiu.

Ingredients Honey Pork BBQ

• 500 gram Sancam / porkbelly
• 1 Tbsp sweet soy sauce
• 1.5 Tbsp hoisin sauce
• 3/4 Tbsp oyster sauce
• 1 Tbsp angciu / cooking wine
• 1/2 tsp salt / according to taste
• 1/2 tsp chicken stock
• 1 tbsp sugar
• 1 tbsp honey
• 1/2 tsp pepper
• 3/4 tsp ngohiong / five spice powder
• 3/4 Tbsp. Raised, blended
• 1 clove of grated garlic
• 500 ml water

How to cook Honey Pork BBQ

1. mix all the sauce ingredients, check the taste, marinate overnight
2. Boil 25 minutes over medium heat, remove and then cook using an air fryer for 12 minutes at 160C, reversed for 6 minutes.
3. lift, cut according to taste

Hope everyone is healthy