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This is the one who asked for the sausage recipe yesterday, sorry I can’t post it today, Mom, yesterday I was outside so I didn’t have time.
Hope it is useful
ingredient
- 1 kg boneless chicken
- 1 1/2 tbsp salt
- 7 cloves of garlic
- 7 grams of chewing
- 8 grams of sausage seasoning
- 4 grams of sausage aroma
- 8 grams of soybean flour
- 3 grams of pepper
- 215 grams of tapioca flour
- 250 grams of ice cubes
- 1 piece of collagen sausage
How to make sausage
- Put all ingredients in a suitcase, except for ice cubes and sausage casings. Coper until well blended, add ice cubes little by little while looking at the texture of the dough.
- Dip the sausage casings with water briefly, put the sleeves into the funnel of the sausage making tool, set aside.
- Fill the dough into the sausage tool, attach the funnel that has been installed with the sausage sleeve and spray the dough into the sleeve by rotating the sausage maker.
- Tie each end of the sausage casing that has been filled with dough, determine the length of the sausage you want to make, then turn it into a bulkhead for each sausage made.
- Steam the sausage with the lowest heat for 30 minutes, remove and serve.
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