food near me, homemade sausage


Share post:

- Advertisement -
- Advertisement -

This is the one who asked for the sausage recipe yesterday, sorry I can’t post it today, Mom, yesterday I was outside so I didn’t have time.
Hope it is useful


  • 1 kg boneless chicken
  • 1 1/2 tbsp salt
  • 7 cloves of garlic
  • 7 grams of chewing
  • 8 grams of sausage seasoning
  • 4 grams of sausage aroma
  • 8 grams of soybean flour
  • 3 grams of pepper
  • 215 grams of tapioca flour
  • 250 grams of ice cubes
  • 1 piece of collagen sausage

How to make sausage

  1. Put all ingredients in a suitcase, except for ice cubes and sausage casings. Coper until well blended, add ice cubes little by little while looking at the texture of the dough.
  2. Dip the sausage casings with water briefly, put the sleeves into the funnel of the sausage making tool, set aside.
  3. Fill the dough into the sausage tool, attach the funnel that has been installed with the sausage sleeve and spray the dough into the sleeve by rotating the sausage maker.
  4. Tie each end of the sausage casing that has been filled with dough, determine the length of the sausage you want to make, then turn it into a bulkhead for each sausage made.
  5. Steam the sausage with the lowest heat for 30 minutes, remove and serve.
- Advertisement -

Related articles

Cryptocurrency: Revolutionizing the Digital Economy

Cryptocurrency has emerged as a groundbreaking phenomenon in the world of finance and technology. It is a form...

ROYAL DONUTs – Potato Donut

When our large extended family gathers, the first thing on my mind is to prepare snacks for the...

Killer Soft Bread: Elevating the Art of Baking to Fluffy Perfection

Killer Soft Bread, an epitome of baking excellence, has earned a well-deserved reputation for its heavenly softness and...

Exploring the Delights of Babka: A Sweet and Swirled Sensation

Babka, a delectable and visually stunning bread, has taken the baking world by storm. With its intricate swirls...