tuttu recipe Mashed sweet potato leaf vegetable from Makassar


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Mashed sweet potato leaves from Makassar is more often called vegetable tuttu.


  • 500 grams of young cassava leaves
  • 500 grams banana heart
  • 500 grams of old coconut
  • 10 large green chilies
  • 1 tsp pepper
  • 4 cloves garlic
  • 10 cloves of red onion
  • 2 lemongrass stalks
  • 2 cm ginger
  • 3 cm galangal
  • 1 cm turmeric
  • 2 liters of water

How to make it

  1. Puree all the spices
  2. Wash vegetables
  3. Mash cassava leaves, grated coconut, and sliced ​​banana heart.
  4. Bring the water to a boil then add all the ingredients
  5. Boil until the vegetables are soft.
  6. Serve with a sprinkling of fried onions.
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