tuttu recipe Mashed sweet potato leaf vegetable from Makassar

Mashed sweet potato leaves from Makassar is more often called vegetable tuttu.

ingredients

• 500 grams of young cassava leaves
• 500 grams banana heart
• 500 grams of old coconut
• 10 large green chilies
• 1 tsp pepper
• 4 cloves garlic
• 10 cloves of red onion
• 2 lemongrass stalks
• 2 cm ginger
• 3 cm galangal
• 1 cm turmeric
• 2 liters of water

How to make it

1. Puree all the spices
2. Wash vegetables
3. Mash cassava leaves, grated coconut, and sliced ​​banana heart.
4. Bring the water to a boil then add all the ingredients
5. Boil until the vegetables are soft.
6. Serve with a sprinkling of fried onions.