Shredded Sponge Roll bread recipe by Novi Alfian


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If you want the savory version of the sponge roll, I usually make the shredded sponge roll bread. Here’s the recipe, please try it

Shredded Sponge Roll bread
Rebake by novee_alfian

Shredded Sponge Roll bread ingredient

  • 5 medium size chicken eggs
  • 60 gr medium protein flour
  • 15 gr cornstarch
  • 10 grams of powdered milk
  • 50 gr sugar
  • 100 gr melted margarine
  • 1/2 tsp cake emulsifier
  • 1 tbsp vanilla paste

Supplementary ingredient

  • 50 gr sesame for sprinkling
  • 50 gr shredded chicken/beef
  • 1 leek take the green part
  • 1 large red chili, thinly sliced ​​lengthwise
  • 1 tbsp mayonnaise for greasing

How to make Shredded Sponge Roll bread

  1. mix eggs, sugar and cake emulsifier until thick and white fluffy and traces
  2. Enter the mixture of flour + cornstarch + milk powder = gradually, and mix on low speed
  3. Finally, pour the melted margarine and stir again until the dough is homogeneous
  4. Pour the batter into a roll cake tin that has been lined with baking paper
  5. Tap the pan, before putting it in the oven
  6. add sliced ​​​​red chilies and spring onions and sprinkle with white sesame
  7. Bake on medium heat for about 20 minutes or according to your respective oven
  8. Remove the sponge from the tin, and place it on the cooling tray until the temperature is warm
  9. spread the sponge with mayonnaise until smooth
  10. then give a sprinkling of shredded chicken / beef
  11. roll the sponge and squeeze it
  12. keep the sponge for a while until the roll is firm or solid
  13. open the baking paper
  14. Cut the rolls and arrange them on a serving plate
  15. Sponge roll is ready to be enjoyed
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