Sausage bread, a delightful combination of soft, fluffy bread and savory sausages, has become a favorite treat for bread lovers around the world. This delectable creation brings together the comforting warmth of freshly baked bread and the rich flavors of juicy sausages, making it a perfect choice for breakfast, lunch, or as a delightful snack. In this article, we explore the origins and appeal of sausage bread, its diverse variations, and why it has found its way into the hearts and kitchens of many households.
From German pretzel dogs to Italian calzone with sausage fillings, the idea of combining bread and sausages has long been appreciated. Throughout the years, different cultures have put their unique spin on this delightful creation, resulting in a diverse range of sausage bread varieties, each with its distinct taste and style.
One of the reasons for the widespread popularity of sausage bread is its ease of preparation. Many home cooks take delight in crafting their own versions, experimenting with different fillings and spices to suit their taste preferences. The process of making sausage bread not only brings joy but also fills the kitchen with the irresistible aroma of freshly baked bread, making it a delightful experience for the whole family.
In many cultures, sausage bread has become a popular street food, loved by people of all ages. Whether sold by local vendors in bustling markets or as a quick snack option at food trucks, this flavorful delight has carved a special place in the hearts of foodies on the go. The convenience and satisfaction of holding a warm sausage bread in hand while exploring the city streets add to its allure as a street food favorite.
ingredient
- 500 gr All-Purpose Flour (Terigu Cakra)
- 3 tbsp Sugar 1
- tbsp Milk powder
- 1 sachet Sweetened Condensed Milk (Skm) mixed with about 50 ml of water
- 1 Egg
- 1/2 sachet Active Dry Yeast (Ragi)
- 1 tsp Dough Softener
- 1 tsp Bread Improver A pinch of Salt
- 2 tbsp Blueband Cake and Cookie (margarine)
- 1 tbsp Cooking Oil Water roux
- 2 tbsp diluted All-Purpose Flour (terigu peres)
- 1 cup Water
How to make Sausage Bread
- Stir over low heat until it gets warm, remove it while stirring, the appearance is still white but already thick.
- Let it cool… then put it in the refrigerator.
- Mix all the ingredients except for salt and margarine.
- Knead until partially smooth, then add margarine and salt, continue kneading until smooth… Let it rest until it doubles in size.
If you want it faster, place it on top of a rice cooker and cover it with a cloth. After 30 minutes, punch the dough lightly and divide it.
- Shape according to your preference, in this case, it’s braided, then place sausages on it.
- Proof for 1 hour in a non-preheated oven, take it out, spray with mayonnaise and tomato sauce, sprinkle grated cheese and oregano, bake at 190°C.
Good luck, mom’s From Brother Aim’s packed lunch.
Can I use this recipe to make rolls or buns instead of a loaf?
You can shape the dough into rolls or buns instead of a loaf, adjust the baking time accordingly.
Can I use whole wheat flour instead of all-purpose flour?
you can use whole wheat flour, but it might result in a denser texture. You may need to adjust the liquid amount and proofing time accordingly.
How should I store the finished bread?
Once the bread cools completely, store it in an airtight container or plastic bag to maintain its freshness. Keep it at room temperature for a day or two, or freeze it for longer storage.
Can I add other fillings instead of sausages?
You can experiment with various fillings like cheese, vegetables, or even sweet fillings like chocolate or fruit preserves.
Is water roux necessary for this recipe?
Water roux (tangzhong) helps make the bread softer and more tender, but it is not mandatory. You can omit it if you prefer.
How long should I knead the dough?
Knead the dough until it becomes smooth and elastic. This usually takes about 10-15 minutes by hand or 6-8 minutes with a stand mixer.
Can I use butter instead of margarine?
you can use butter as a substitute for margarine, but it might slightly affect the flavor of the bread.
What is the purpose of the dough softener and bread improver?
The dough softener helps improve the texture and softness of the bread, while the bread improver enhances the dough’s elasticity and volume.
Can I use instant yeast instead of active dry yeast?
you can use instant yeast as a substitute, but remember to adjust the amount accordingly (usually about 25% less than active dry yeast).
How do I know if the dough has doubled in size during proofing?
You can check by poking your finger into the dough. If the indentation remains and doesn’t spring back, the dough has doubled.