As a passionate bread chef, I am excited to introduce you to one of my all-time favorite creations – Blueberry & Cheese Cream Bread. This delightful bread embodies the perfect fusion of sweet blueberries and creamy cheese, enclosed within a soft and fluffy dough. In this article, we will explore the step-by-step process of making this scrumptious treat, answer some common questions, and uncover why it has become a beloved choice among bread enthusiasts.
Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries as a substitute for fresh ones. Make sure to thaw and drain them well before using to prevent excess moisture from affecting the dough.
Can I make Blueberry & Cheese Cream Bread ahead of time?
Absolutely! You can prepare the dough and assemble the bread ahead of time, then refrigerate it overnight. The next day, let the bread come to room temperature and rise for some time before baking it to enjoy fresh and flavorful bread.
Is Blueberry & Cheese Cream Bread suitable for vegetarians?
Yes, Blueberry & Cheese Cream Bread can be made suitable for vegetarians by using vegetarian-friendly ingredients like plant-based milk, butter, and cream cheese.
Can I freeze Blueberry & Cheese Cream Bread?
Yes, you can freeze Blueberry & Cheese Cream Bread for longer storage. Allow the bread to cool completely, wrap it tightly in plastic wrap, then place it in an airtight container or a freezer bag. When ready to enjoy, thaw the bread at room temperature or reheat it in the oven for a few minutes.
What are some variations of Blueberry & Cheese Cream Bread?
While the classic version is always delightful, you can experiment with various fillings and additions. For instance, you can add lemon zest to the cream cheese filling for a citrusy twist, or incorporate other berries like raspberries or strawberries to create your personalized version.
Ingredients Blueberry & Cheese Cream Bread
For the Dough:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp salt
- 1/2 cup whole milk, warm
- 1/4 cup unsalted butter, melted
- 2 large eggs, at room temperature
For the Filling:
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
For the Egg Wash:
- 1 egg, beaten
For the Glaze:
- 1/2 cup powdered sugar
- 1-2 tbsp milk
how to make Blueberry & Cheese Cream Bread
- Prepare the Dough: In a large mixing bowl, combine the warm milk, sugar, and active dry yeast. Let it sit for 5 minutes until foamy. Add melted butter, eggs, and salt, and mix until well combined. Gradually add the flour and knead the dough for about 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 to 1.5 hours or until it doubles in size.
- Prepare the Filling: In a separate bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the fresh blueberries.
- Shape the Bread: Punch down the risen dough and turn it out onto a floured surface. Roll the dough into a large rectangle (about 14×10 inches). Spread the blueberry and cream cheese filling evenly over the dough, leaving a small border around the edges.
- Roll and Seal: Carefully roll up the dough from the longer side to form a tight log. Pinch the edges to seal. Cut the log into 12 equal slices.
- Second Rise: Place the slices on a greased baking sheet or in a greased 9×13 inch baking pan. Cover with a damp cloth and let them rise for another 30-45 minutes.
- Preheat the Oven: Meanwhile, preheat your oven to 350°F (175°C).
- Egg Wash: Brush the risen rolls with the beaten egg to give them a shiny glaze.
- Bake: Bake the Blueberry & Cheese Cream Bread for 20-25 minutes or until they turn golden brown.
- Glaze: While the bread is cooling, prepare the glaze by mixing powdered sugar and milk until smooth. Drizzle the glaze over the slightly cooled bread.
- Serve and Enjoy: Serve the Blueberry & Cheese Cream Bread warm or at room temperature. Enjoy the delicious blend of sweet blueberries and creamy cheese in every bite!
Note:
Store any leftover bread in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. You can also freeze the bread for up to 2 months; thaw in the refrigerator before reheating or serving.