10 Banana Recipes Compilation, recipes with banana why not


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Banana is one of the ingredients that can be made various kinds of food. banana recipes listing in many website and video channel. this is 10 best banana recipes in the world.

1 BANANA bread RECIPE WITHOUT EGGS – vegan banana bread recipes

best BANANA bread Ingredients

  • 2 pcs Ambon bananas medium size, or 4 pcs small size
  • 150 gr sugar
  • 150 ml Water
  • 250 gr wheat flour
  • 1 tsp baking soda flour
  • 1 tsp baking powder
  • 4 tbsp cooking oil
  • 2 tbsp banana oil

How to make moist BANANA bread without eggs

  1. Put the water with sugar in a saucepan, cook until the sugar just dissolves. After the sugar is dissolved, remove it from the stove
  2. Mash the bananas using a fork. After smooth, set aside
  3. While still warm, add the mashed banana, and mix well, then let it cool
  4. Add the baking powder and soda to the flour, mix well
  5. Enter the mixture of sugar water and bananas into the flour mixture, mix well and if necessary do the filtering. Then stir again
  6. After blending, add cooking oil, then add banana oil (you can skip it)
  7. Mix well so that the whole mixture is evenly mixed
  8. Prepare the paper for the cup cake, then prepare a special mold for the steamed sponge
  9. Put the dough into the mold, steam for 20 minutes
  10. Once cooked, remove and serve


BANANA Muffin Ingredients

  • 3 ripe bananas
  • 185 gr wheat flour
  • 1/2 tsp soda
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla
  • 100 gr butter
  • 100 gr sugar
  • 1 egg


  1. Melt butter and cool, set aside.
  2. Mash the bananas using a fork or a whisk. Once smooth, add the white sugar and stir for about 1-2 minutes to allow the sugar to dissolve.
  3. Add the eggs, stir again briefly enough to mix well. Add the cooled melted butter and mix.
  4. Sift the flour, together with the baking powder, baking soda, and vanilla, then sift it directly with the banana mixture. Then stir using a whisk until all the ingredients are well blended.
  5. Put the dough into the cup / muffin paper as much as of the height of the cup, because it will expand later.
  6. Give toppings such as sliced ​​almonds, chocochips, misses or other ingredients.
  7. Preheat the oven for 10 minutes, then bake the muffins at 150C for 30 minutes using top and bottom heat.
  8. Once cooked, remove and ready to serve.


Chocolate banana bread ingredients

  • 60 gr wheat flour
  • 20 gr cocoa powder
  • 3 Barangan bananas or 2 Ambon bananas
  • 100 granulated sugar
  • 30 gr chocochips
  • 7 tbsp cooking oil
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla powder
  • 1 tsp TBM
  • 27 g milk powder
  • 1/2 tsp baking soda
  • 2 pcs eggs

How to make chocolate banana bread

  1. 22x10x5 cm tin, lightly grease with butter and sprinkle with flour
  2. Put the eggs, sugar, TBM into a dry container, mixer on high speed for 7-8 minutes. Once it rises and sets, turn off the mixer. set aside
  3. In a separate bowl, add the bananas, mash them with a fork, set aside
  4. Take a sieve, add flour, cocoa powder, milk powder, vanilla powder, baking powder, baking soda, sieve over the egg mixture. Stir using a spatula until the mixture is evenly mixed.
  5. Then add the mashed banana and cooking oil, mix with a spatula. Make sure to mix well, especially the bottom cooking oil.
  6. After blending, put it in the pan, sprinkle with chocochips.
  7. Put it in a preheated oven at a temperature of 150-160C, using top and bottom heat for 35 minutes or depending on each oven.
  8. Do a toothpick test, if the stick is not sticky, it means the sponge is cooked. Once cool, please cut into pieces and serve.


ingredients I
170 gr cream cheese or spread cheese
3 tbsp powdered sugar
1 egg
1 tbsp water
1 tbsp lemon juice
1 tbsp wheat flour

ingredients II
100 gr wheat flour
3 tbsp powdered milk
1 tsp baking soda
1/2 tsp salt

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ingredients III
200 gr banana
100 gr sugar
2 eggs
50 ml cooking oil
1 tbsp vanilla paste

How to make BANANA CHEESE cake

ingredients I

  1. Put the cheese and powdered sugar in a bowl
  2. Mixer on medium speed for 1 minute
  3. Then stir briefly using a spatula
  4. Add 1 egg, water and lemon juice, and mix again for 1 minute on medium speed, turn off the mixer
  5. Next, add 1 tablespoon of flour, stir briefly using a spatula until the flour is evenly mixed, put it in a plastic triangle

ingredients II

  1. Sift flour, milk powder, baking soda, salt together so that there are no lumps
  2. Stir briefly using a spoon, set aside

ingredients III

  1. Cut the plantains/barangan/ambon into small pieces and put them in a blender
  2. Also add 100 grams of sugar, 2 eggs. Blend for 1 minute
  3. After the banana dough is smooth, add it to the flour mixture gradually
  4. Here I pour it 3x stages
  5. Stir using a whisk
  6. So that the banana and flour mixture is evenly mixed
  7. Then add cooking oil and melted vanilla
  8. Stir again until smooth, put it in a plastic triangle to make it easier to spray on the mold
  9. Prepare a putu ayu mold that has been smeared with cooking oil
  10. Then spray the cheese mixture about 2 times round on each mold
  11. Cook in a preheated steamer
  12. My advice, the distance between one mold and another is about 2-3 cm
  13. Cover using a steamer cover that has been covered with a cloth napkin
  14. Steam for 10 minutes
  15. After 10 minutes, spray the banana dough, Don’t overfill
  16. Then steam again for 15 minutes, Once cooked, take it out, let it cool for a while, and remove it from the mold
  17. Ready to serve and enjoy



  • 1 tbsp butter
  • 3 medium size bananas
  • 2 tablespoons granulated sugar or 2 tablespoons palm sugar or you can mix it too
  • 1 egg
  • 100 gr sugar
  • 1 tsp vanilla
  • 130 ml of liquid milk
  • 40 ml cooking oil
  • 150 gr wheat flour
  • 1 tsp lemon or vinegar
  • 1/2 tsp baking powder

BANANA CAKE Complementary
50 gr grated cheese or 2 tablespoons honey

how to make BANANA CAKE

  1. Spread Teflon using butter, here I use a 24 cm pan
  2. Make sure the perimeter of the pan has also been smeared with butter
  3. The bananas I use here are medium-sized Barangan bananas
  4. you can also use other bananas, with the size adjust
  5. Slice the bananas approximately 0.3-0.5 cm
  6. This white sugar is used for sprinkling, here it is used as much as 2 tbsp
  7. but for this time, I used 1 tablespoon of food I sprinkled on the pan
  8. Next I sprinkled 1 tablespoon of palm sugar, so I mixed it
  9. You can also use just white sugar, or just palm sugar
  10. Arrange the banana slices on the pan that has been sprinkled with sugar, set aside
  11. Crack the eggs into a separate bowl
  12. Add 100 grams of sugar
  13. Add 1 tsp of liquid vanilla, you can also use 1/2 tsp of vanilla powder
  14. Stir using a whisk, until the sugar is dissolved, or about 1 minute is enough
  15. Add 130 ml of liquid milk
  16. Then add 40 ml of cooking oil
  17. Sift the flour into the dough, here using all-purpose flour
  18. Add 1 tablespoon of lemon, you can also use 1 tablespoon of vinegar
  19. Also add 1/2 tsp of baking powder
  20. Stir until the dough is smooth, using a whisk, about 1-2 minutes
  21. This flour dough, immediately put it in a Teflon filled with bananas
  22. Smooth the surface using a spoon or spatula
  23. Turn on the smallest fire
  24. Cook the dough for 25 minutes
  25. Teflon lids here can also use aluminum caps, or other covers
  26. After 25 minutes, remove the dough
  27. Turn it over on a plate
  28. Then put it in Teflon again
  29. Put the Teflon on the stove using the lowest heat again
  30. Approximately 4-5 minutes
  31. Once cooked, remove and cool
  32. Here you can use grated cheese sprinkled on top of this banana cake
  33. You can also use honey
  34. or other toppings
  35. And if you don’t use toppings, you can
  36. Good luck and enjoy

This does not include bread and cake recipes from other members post, don’t forget to also check out another post from dimas febriyan priambodo too.


Ingredients BANANA SUGAR

  • 4 pcs medium size bananas
  • 170 gr brown sugar
  • 2 tbsp corn flour
  • 65 ml instant coconut milk
  • 2 tbsp white sugar
  • 1/4 tsp salt
  • 50 ml of water
  • 600 ml of water
  • 1 pack of jelly / 6.5 g
  • 1 pandan leaf or 1/2 tsp vanilla


  1. Slice bananas, set aside. Finely sliced ​​brown sugar.
  2. Take a pan, pour brown sugar, white sugar, 600 ml of plain water, coconut milk, salt, powdered agar-agar. Stir briefly and then cook on medium heat. Add pandan leaves and stir until it boils.
  3. After boiling, strain the mixture into another saucepan, so that the mixture is completely clean.
  4. Then add the bananas and cook over medium heat until the water boils.
  5. Meanwhile, pour the cornstarch along with 50 ml of water, mix well, and add it to the boiling banana and brown sugar mixture, stirring until slowly. Cook until the mixture thickens. Once thickened, add an 18 cm diameter round tin. Wait for it to cool and set. After it hardens a bit, remove from the pan and cut into pieces. Enjoy.



  • 65 ml x 4 pcs instant coconut milk
  • 300 ml water
  • 180 gr brown sugar
  • 30 g white sugar
  • 0.5 salt
  • 1 pandan leaf
  • 150 gr banana
  • 200 gr rice flour
  • 1 tbsp cooking oil

How to make BANANA CAKE

  1. Combine instant coconut milk and water, stir until smooth.
  2. Put in the brown sugar, white sugar, salt, and coconut milk. Stir until the brown sugar and white sugar dissolve with the coconut milk. Add 1 pandan leaf. Set aside for a moment.
  3. Mash the bananas using a fork or a grater as well.
  4. Cook until the coconut milk mixture boils, and don’t forget to keep stirring. After boiling, strain the boiling coconut milk again in another pot.
  5. Add a few tablespoons of coconut milk mixture into the rice flour, mix well until the dough forms a paste. After it is completely smooth, put the flour mixture into the pan with the remaining coconut milk mixture. Use low heat to cook it, and stir constantly so that none of the dough settles. Then add the bananas, stir constantly. After a bit thick, remove.
  6. Prepare a bell-shaped tray or cake tray, apply cooking oil. Put it in a steamer that has been covered with a cloth napkin. Heat for about 5 minutes. Put the dough into the baking tray that has been hot until the mold is full.
  7. Steam for 20 minutes using high heat. Once cooked, remove from heat and wait for it to cool for a while. Just take it out of the mold. And ready to serve. Enjoy.


banana BREAD ingredients

  • 4 pcs medium size bananas
  • 275 gr sugar
  • 260 ml water
  • 500 gr wheat flour
  • 2 tsp baking powder
  • 2 tsp soda
  • 1/2 tsp salt
  • 2 pcs eggs
  • 90 ml cooking oil

How to make banana bread

  1. Prepare a steamed sponge cake mold that is small and perforated.
  2. Put the white sugar and water in a saucepan, stir briefly. Then cook over medium heat, just until the sugar dissolves, no need to boil. Once the sugar is dissolved and slightly warm, remove and let cool.
  3. Mash the bananas and set aside
  4. In another bowl, add flour, baking powder, baking soda, then stir the dry ingredients for a while to mix well.
  5. In the dry ingredients bowl, add the eggs, mashed banana and sugar syrup. Mix well using a whisk only. Then after blending add salt and cooking oil. Stir again until completely smooth. Make sure the bottom is also well mixed.
  6. Put it in a mold that has been lined with cupcake paper. Enter until full.
  7. Prepare a steamer whose water has boiled, and cover it with a cloth napkin. Insert the molds spaced apart, rarely too tightly. Cover and steam for 18 minutes (do not open) over high heat.
  8. After 18 minutes take it out, and open it from the mould. Ready to serve.

9 OGURA one of Banana Recipes


  • 2 pcs (150 gr) / banana
  • 6 pcs eggs
  • 100 gr sugar
  • 100 gr wheat flour
  • 70 ml cooking oil
  • 1/2 tsp salt
  • 2 tsp lemon juice

How to make banana ogura

  1. Prepare a 20x20x7 cm tin, and wrap the outside with aluminum foil. While the inside is around and the base uses parchment paper. Trim and set aside.
  2. Puree the bananas together with the cooking oil, and 1 tsp of lemon juice using a chopper or blender until the mixture becomes smooth. Put it in the container
  3. Sift the flour and add to the bananas, stirring with a whisk. Add egg yolks every 2 eggs, not all at once, then stir. Continue until the egg yolks run out. After smooth set aside.
  4. In another bowl, mix the egg whites for 1 minute, add 1/3 of the sugar, then mix again for 1 minute, add another 1/3 of the sugar and mix for 1 minute, then add the remaining sugar and mix for 1 -2 minutes, after stiff, take about 3 spoonfuls of spatula, put it into the banana mixture, mix well.
  5. After blending, just put it in the white that has been in the previous mixer. Stir well. Then add the lemon juice and salt. Stir again using a spatula until completely smooth.
  6. Put the dough into the pan, pounding briefly. And trim the surface.
  7. Put it in a preheated oven with a bottom on an oven tray. Put it in the oven tray of boiling water, don’t get too full. Oven at 150C using top and bottom fire for 55 minutes or depending on each oven.
  8. We recommend that the condition of this ogura sponge always be considered every 5 minutes. After 55 minutes, open the oven door, take it out a little so that the cake can adjust to room temperature.
  9. After 1 minute, completely remove from the oven, once cool, remove from the pan and cut into pieces. Ready to serve and enjoy


Banana recipes ingredients

  • 2 large bananas or 3 medium bananas (250 gr after peeled)
  • 2 eggs
  • 5 tbsp sugar or 70 grm
  • 5 tablespoons flour or 70 grams
  • 2 tbsp cocoa powder or 15 gm
  • 3/4 tsp baking soda
  • 1/2 tsp vanilla powder
  • 4 tbsp cooking oil

how to make banana “shoes”

  1. Prepare 2 rather large bananas, here the size is 250 grams after peeling the skin
  2. The bananas can be grated, or you can also use a blender, or you can also use a fork to smooth them, set aside
  3. Crack 2 eggs, the size of the eggs is medium size
  4. Add 5 tablespoons of sugar, mix can use a whisk
  5. or using a spoon, mix it for a while as long as the sugar dissolves
  6. Prepare a sieve, Sift flour, together with cocoa powder
  7. Then add 3/4 tbsp baking soda, add 1/2 tsp vanilla powder, Sift together
  8. Add the mashed banana, mix well
  9. Add cooking oil or you can replace it with butter that has been previously melted
  10. Stir well. Pour cooking oil into the pan. Here I use a 16 cm round pan. Enter the dough
  11. Prepare a preheated steamer
  12. When it boils, you can add the mixture. Use a cloth napkin to cover the steamer
  13. Cook for 25 minutes. Cut to taste. Ready to be served
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