Crispy Fried Shrimp with Salted Egg Sauce recipe

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Ingredients for Shrimp

  • 300g prawns, peeled leaving the tail and back crust on
  • 1 scallion, small diced
  • 2 red chilies, fine jaw
  • 2 salted egg yolks
  • 2 cloves garlic, finely chopped

Flour dough ingredients

  • 70g wheat flour
  • 30g rice flour
  • 1 tsp pepper powder
  • 1/2 baking powder
  • 1 small pack of powdered chicken stock
  • ( 9g )
  • 50 ml water

How to Make Crispy Fried Shrimp with Salted Egg Sauce

  1. Mix flour, rice flour, stock powder, pepper and baking powder.
  2. Stir until smooth, take 3 tablespoons of flour and then dilute with water. Dip the prawns into the wet mixture, then roll in the flour. Fry prawns in hot oil until golden brown, drain.
  3. Reheat 4 tablespoons of cooking oil, saute garlic until fragrant.
  4. Add salted egg yolks, spring onions and red chilies, mix well
  5. Add fried prawns
  6. Salted egg fried shrimp is ready to be served.
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