PAN SEARED tilapia recipe

Date:

Share post:

- Advertisement -

Simple moves for this day

ingredient

  • 1 kg Tilapia, cut into 2 parts (depending on size)
  • Lime fruit
  • tbsp fine salt
  • 2 tbsp cooking oil
  • sachet of sweet soy sauce

How to cook

  1. Coat the fish with lime and salt, let stand a few moments.
  2. Prepare a non-stick frying pan, pour 2 tablespoons of cooking oil evenly. Turn on the stove, medium heat.
  3. After the stove is hot, arrange the fish on it and cook it while turning it over.
  4. When almost cooked, I steal the sweet soy sauce on 2 sides, cook until done.

Finished

- Advertisement -

Related articles

Discovery of Mysterious Deep-Sea Creature Sends Shockwaves Across the Globe

A scientific expedition exploring previously uncharted depths of the ocean has stumbled upon a never-before-seen sea creature. Images...

10 Morning Habits That Have Made Me More Productive and Happier

Morning is a crucial time in our lives. How we start our day can have a significant impact...

The Savory Traditional Japanese Dish That’s Gone Global “koya”

Koya, a term that may still be unfamiliar to many outside of Japan, refers to a traditional dish...

Sambal Fried Potatoes with Chicken Liver: A Symphony of Savory Delights

Sambal fried potatoes with chicken liver is a dish that harmonizes the crispy texture of potatoes with the...