fresh white snapper recipe


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Very suitable menu for sahur
fresh gravy

fresh white snapper
400 gr fresh fish, clean, cut into pieces
1/2 iris kecombrang flower (you can skip it)
3 threads of long beans, washed and chopped
3 green tomatoes, sliced
1 tbsp lime juice
500 ml water
1 tsp salt
1/9 tsp seasoning

2 slices of ginger
5 pieces of cayenne pepper
4 cloves of red onion

instruction to cook fresh white snapper

  1. Boil water
  2. Add fish, salt and spices
  3. Cook until half cooked
  4. Add peanuts, kecombrang flowers
  5. and tomatoes
  6. Cook until cooked
  7. give seasoning
  8. Before being picked up
  9. Pour in the orange juice
  10. Stir
  11. Serve warm
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