menu this day Steamed Dingkis fish

Date:

Share post:

- Advertisement -
- Advertisement -

Fresh fish cooked with minimal spices, and just sliced ​​it just feels fresh because it does not remove the authenticity of the taste of the fish.
Especially by steaming, the gravy that pools on the steamed fish is very
It is tasty and has many health benefits.

ingredient menu this day Steamed Dingkis fish

  • 800 g of fresh Dingkis fish
    ( +- 4 or 5 tails ) wash clean, cut into slices, smear with juice lemons wash again drain
  • 2 tomatoes, washed, cut into pieces
  • 100 g pok cay wash cut into pieces
  • 1/2 tsp salt
  • 1/9 tsp seasoning
  • 1/3 tsp turmeric powder

Slice seasoning:
10 pieces of cayenne pepper
5 pieces, leave it whole, 5 slices
5 cloves of red onion
3 pieces of ginger

how to make menu this day Steamed Dingkis fish

  1. Marinate the fish with salt, seasoning and turmeric powder
  2. Then arrange in a heat-resistant container
  3. Sprinkle chili and ginger.
  4. Then steamed until almost cooked
  5. Open the lid of the pot, sprinkle the tomatoes and arrange pok cay leaves
  6. Cook until done.
  7. Move it to another container
  8. Serve.
menu this day Steamed Dingkis fish - greaTRecipeS

just feels fresh because it does not remove the authenticity of the taste of the fish. menu this day Steamed Dingkis fish

Keywords: fish recipe, cooking recipe,

Recipe Ingredients:

Editor's Rating:
5
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Related articles

japanese roll cake recipe

Assalamu'alaikum, economical japanese roll cake 1 recipe makes 2 mini versions, bestie Mini japanese roll cakes Material A:3 yolks45...

how to make CARAMEL PUDDING

CARAMEL PUDDING Don't Be Curious -This pudding with caramel aroma is one of the family's favorite dishes, especially when...

my husband’s mother-in-law’s favorite food

Cook my husband's mother-in-law's favorite food I bought half a kilo of chicken heads and a kilo...

spicy sweet shredded tuna recipe

It was grilled fish that had not finished for days.Yes, we have reworked it so it doesn't go...