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Fresh fish cooked with minimal spices, and just sliced it just feels fresh because it does not remove the authenticity of the taste of the fish.
Especially by steaming, the gravy that pools on the steamed fish is very
It is tasty and has many health benefits.
ingredient menu this day Steamed Dingkis fish
- 800 g of fresh Dingkis fish
( +- 4 or 5 tails ) wash clean, cut into slices, smear with juice lemons wash again drain - 2 tomatoes, washed, cut into pieces
- 100 g pok cay wash cut into pieces
- 1/2 tsp salt
- 1/9 tsp seasoning
- 1/3 tsp turmeric powder
Slice seasoning:
10 pieces of cayenne pepper
5 pieces, leave it whole, 5 slices
5 cloves of red onion
3 pieces of ginger
how to make menu this day Steamed Dingkis fish
- Marinate the fish with salt, seasoning and turmeric powder
- Then arrange in a heat-resistant container
- Sprinkle chili and ginger.
- Then steamed until almost cooked
- Open the lid of the pot, sprinkle the tomatoes and arrange pok cay leaves
- Cook until done.
- Move it to another container
- Serve.
menu this day Steamed Dingkis fish - greaTRecipeS
just feels fresh because it does not remove the authenticity of the taste of the fish. menu this day Steamed Dingkis fish
Keywords: fish recipe, cooking recipe,
Recipe Ingredients:
Editor's Rating:
5
5
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