Creamy Jelly Recipe


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Some famous chefs known for their dessert-making skills include Dominique Ansel, Christina Tosi, and Pierre Hermé. However, there are many other chefs and home cooks who have their own unique takes on creamy jelly and other desserts.

Creamy jelly is a delicious and refreshing dessert that combines the sweet and tangy flavor of jelly with a smooth and creamy texture. This dessert is popular all over the world and is often served at parties, events, and special occasions.

The recipe for creamy jelly typically involves mixing a gelatin mixture with cream or milk, along with other flavorings and sweeteners as desired. The mixture is then chilled until set, creating a dessert with a layer of jelly at the bottom and a creamy layer on top.

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One of the great things about creamy jelly is that it can be made in a variety of flavors. Some popular flavors include strawberry, raspberry, lemon, and chocolate. To make a strawberry creamy jelly, for example, you would simply add pureed strawberries to the gelatin mixture and mix it with cream or milk.

To serve creamy jelly, it is usually chilled in the refrigerator until set, which can take several hours. Once set, it can be garnished with fresh fruit, whipped cream, or other toppings as desired.

Creamy jelly is a great dessert option for those who want something sweet and refreshing without being too heavy. It is also a fun and creative dessert that can be customized to suit individual tastes and preferences.

In summary, creamy jelly is a delicious and versatile dessert that combines the texture of jelly with a creamy layer. With its endless flavor possibilities, it is sure to be a hit at any party or event.

Here is a basic recipe for creamy jelly:


  • 1 package of flavored gelatin (3 oz)
  • 1 cup boiling water
  • 1 cup heavy cream
  • 1/2 cup cold water
  • Fresh fruit or whipped cream (optional)


  1. In a medium-sized mixing bowl, dissolve the flavored gelatin in boiling water, stirring until it is completely dissolved.
  2. Add cold water to the gelatin mixture and stir.
  3. Add heavy cream to the gelatin mixture and stir until it is well combined.
  4. Pour the mixture into a dish or individual cups and refrigerate until set, which usually takes about 2-4 hours.
  5. Once set, garnish with fresh fruit or whipped cream, if desired.
  6. Serve and enjoy!

Note: You can customize this recipe by using different flavors of gelatin or by adding fruit purees or other flavorings to the cream mixture. You can also adjust the sweetness to your liking by adding more or less sugar.

Creamy Jelly Pros

Creamy jelly can have some potential benefits, depending on the ingredients used and the individual consuming it. Here are a few possible benefits of creamy jelly:

  1. Source of protein: If made with cream, creamy jelly can be a source of protein. Protein is an essential nutrient that helps build and repair tissues in the body.
  2. Low calorie: Depending on the recipe and ingredients used, creamy jelly can be a relatively low-calorie dessert option. This can be beneficial for those looking to maintain a healthy weight or reduce their calorie intake.
  3. Hydrating: Since creamy jelly is made with water and/or milk, it can be a hydrating dessert option. Staying hydrated is important for overall health and can help regulate body temperature, support digestion, and maintain healthy skin.
  4. Versatile: Creamy jelly can be made in a variety of flavors and can be customized to suit individual tastes and preferences. This can make it a fun and creative dessert option that can be enjoyed by a wide range of people.

Overall, creamy jelly can be a tasty and enjoyable dessert option that offers some potential health benefits, depending on how it is made and consumed. As with any food, it’s important to enjoy it in moderation as part of a balanced diet.

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