CHOCOLATE STEAM BOLU
This is a simple recipe, no mixer, no egg.
Once tried immediately succeeded in expanding.
material A
230 gr wheat flour
2 tbsp cocoa powder
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
140 g of powdered sugar
material B
250 ml liquid chocolate milk
100 ml of good quality clean cooking oil.
How to make CHOCOLATE STEAM BOLU
- Mix dry ingredients (Ingredient A)
- Stir until smooth, pour in the liquid chocolate milk, stir using a whisk… lastly pour in the cooking oil…
- Fill it into a paper cup 2/3 .. (contain it into a hollow steamed sponge mold).
- Heat the steamer
- Steam the chocolate cake for 25 minutes.
Do not open prematurely.
What are the factors that make the steamed bolu fail?
Not Checking Developer Materials.
Inappropriate Use of Steam.
Incorrect Steam Temperature.
Too Much Sponge Dough
How long can the steamed bolu last?
If the baked bolu can last up to 5 days, then the steamed bolu only lasts 2-3 days.
Why does steamed bolu taste bitter?
In general, the use of baking soda on cakes will make the taste slightly bitter or bitter. The bitter taste is because baking soda as a whole uses sodium bicarbonate which does not contain a sour taste.
What is the function of cornstarch in bolu?
To create a soft cake texture, for example in sponge cake or a crunchy texture in pastries, cornstarch is often the key. Cornstarch itself is often used to keep meat juicy.
Can the bolu be stored in the refrigerator?
If in the refrigerator itself, it can last up to a week or seven days. Usually, marble sponges stored in the refrigerator will be hard. Well, just put it at room temperature later it can be soft again as usual.
What’s the difference between baking powder and baking soda?
The main difference between baking soda and baking powder is that baking powder already contains acid. In contrast to baking soda which still requires an acidic ingredient to be able to develop.
How long does it take to beat the butter?
Beat the butter for about 15-20 minutes. don’t take too long because butter has a low melting point. The heat generated by the mixer can melt the butter. Place the butter in the refrigerator and cut into small pieces before beating with a mixer.
CHOCOLATE STEAM BOLU recipe - greaTRecipeS
This is a simple recipe, no mixer, no egg. Once tried immediately succeeded in expanding. CHOCOLATE STEAM BOLU
Keywords: bread recipe, cupcakes recipe,
Recipe Ingredients:
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