THUMBPRINT COOKIES BLUEBERRY recipe

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Good morning mom, has anyone started fasting today? If there is, hopefully their worship will be launched, Mom, those who want to make pastries for Eid jars can really try this one, it’s really delicious, it’s recommended to try mom

THUMBPRINT COOKIES BLUEBERRY
Source: @Tintin Rayner

ingredient

-150 grams of margarine
-120 grams of refined sugar
-1 egg yolk
-1/2 teaspoon milk paste
-225 grams of wheat flour
-20 grams of cornstarch
-20 grams of powdered milk
-1/2 teaspoon baking powder
-grated cheese to taste
-blueberry jam to taste

instruction to make thumbprint cookies

  1. -mix into one margarine + powdered sugar stir with a whisk until soft add egg yolks + milk paste mix well
  2. -Enter the flour + cornstarch + milk powder + baking powder mix well (if the dough still feels soft, you can add a little flour until it can be scavenged)
  3. -take a little dough, roll it into a ball with grated cheese, press it down so that it sticks evenly (you can use egg whites to glue the grated cheese but I don’t use it)
  4. -flat the dough then make a hole in the middle with your finger (I use the tip of a brush) put blueberry jam on a baking sheet until the dough runs out
  5. -bake with a temperature of 150 ° C fire up and down or adjust each oven
  6. -after cooked, wait for it to cool completely, then put it in the jar
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