Dendeng batokok is a traditional food from Minangkabau, West Sumatra, Indonesia. This food is made from thin slices of beef that have been dried. The traditional drying process involves hanging the beef under the sun for several days until it is completely dry. Afterwards, the dried beef is cut into small pieces and fried in hot oil until crispy and crunchy.
Dendeng batokok has a savory and salty taste with a distinctive aroma. It can be served as a side dish or as a snack. Due to its crispy texture, dendeng batokok is often paired with rice or served as a substitute for crackers.
Dendeng batokok is a good source of nutrition, especially because it is made from beef. Beef is high in protein, B-complex vitamins, and iron. Additionally, dendeng batokok is made without preservatives or harmful chemicals.
This food can be found in various traditional markets in West Sumatra and also in souvenir shops in big cities in Indonesia. Although dendeng batokok is a specialty food from West Sumatra, it is now enjoyed by many people all over Indonesia.
Aside from being a delicious and nutritious food, dendeng batokok also has important cultural value for the Minangkabau people. It is often served at traditional events such as weddings, family gatherings, or as a sign of respect for visiting guests. Therefore, dendeng batokok is not just a tasty food, but also has important social and cultural values for the local community.
Dendeng batokok is an example of Indonesian traditional food that should be preserved and promoted. In addition to being a cultural heritage, this food also has important economic value for the people of West Sumatra. Therefore, as Indonesian citizens, we should introduce and promote this traditional food to the world, so that it becomes better known and appreciated by many people.
Here’s a recipe for dendeng batokok:
- 500 grams of beef (thinly sliced)
- 2 cloves of garlic (minced)
- 2 shallots (minced)
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of coriander powder
- 1/2 teaspoon of cumin powder
- 1/2 teaspoon of white pepper powder
- Oil for frying
- Combine the garlic, shallots, salt, sugar, coriander powder, cumin powder, and white pepper powder in a mixing bowl.
- Add the thinly sliced beef to the mixing bowl and massage the spice mixture into the beef. Make sure that each slice of beef is well coated with the spice mixture.
- Let the beef marinate for at least 1 hour in the refrigerator.
- After marinating, take the beef out of the refrigerator and let it come to room temperature.
- Heat up a large frying pan or wok with oil over high heat.
- Fry the beef slices in batches until they turn crispy and golden brown. Remove from the pan and set aside on a paper towel to drain excess oil.
- Once all of the beef slices are fried, let them cool down completely before storing them in an airtight container.
Enjoy your homemade dendeng batokok as a snack or a side dish with steamed rice.
Dendeng batokok another great spicy ones - greaTRecipeS
Dendeng batokok is a traditional food from Minangkabau, West Sumatra, Indonesia. This food is made from thin slices of beef that have been dried.