Today’s menu, Saute Spicy Oyong, Baby Corn, Shrimp


Share post:

- Advertisement -
- Advertisement -

Today’s menu

Yesterday, when I was shopping, I saw fresh shrimp, but they were small. It’s hard to find a big one, never find a fresh one. Finally bought it too, rather than nothing, wkwk.

“Stir Saute Oyong, Baby corn, Shrimp”

  • 1 piece of oyong
  • 100 grams baby corn
  • 150 grams of shrimp (can be replaced with a large one)
  • 2 curly red chilies, thinly sliced
  • 2 cloves garlic, finely chopped
  • 150 ml water
  • 3 tbsp cooking oil

Ground spices :

  • 2 cloves of garlic
  • 5 cloves of red onion
  • 3 pieces of curly red chili
  • 10 green chilies (can be added)

Complementary seasonings:

  • 1 tsp salt/adjust
  • 1 tsp stock powder/adjust
  • 1/2 tsp sugar/adjust

How to cook today’s menu

  1. Wash all vegetables, cut according to taste.
  2. Heat the cooking oil, then fry the chopped garlic. After that, add the ground spices. Once fragrant, add the sliced ​​chilies.
  3. Then add the prawns, stir until the prawns are cooked. After that pour the water, then add the vegetables. Stir, let the vegetables tender.
  4. Add salt, powdered stock and sugar, taste test according to taste. If the water has shrunk, remove it, ready to serve.

Hope it inspires

- Advertisement -

Related articles

Cryptocurrency: Revolutionizing the Digital Economy

Cryptocurrency has emerged as a groundbreaking phenomenon in the world of finance and technology. It is a form...

ROYAL DONUTs – Potato Donut

When our large extended family gathers, the first thing on my mind is to prepare snacks for the...

Killer Soft Bread: Elevating the Art of Baking to Fluffy Perfection

Killer Soft Bread, an epitome of baking excellence, has earned a well-deserved reputation for its heavenly softness and...

Exploring the Delights of Babka: A Sweet and Swirled Sensation

Babka, a delectable and visually stunning bread, has taken the baking world by storm. With its intricate swirls...