Teobokki Recipe


Share post:

- Advertisement -

Instead of buying it is already expensive, not satisfied either. Teobokki boy favorite.
It’s better to just make it. The ingredients are easy
Make it fast, simple and delicious they say.

This one is similar to what the Koreans made but this is not fried like mine
share the other day.
Let’s see
May be useful.

Teobokki ingredients

  • 2 scoops of rice (originally rice flour)
  • 3 tablespoons cornstarch
  • 1 tbsp stock powder / adjusted
  • 10 pieces of fish balls

Sauce Ingredients:

  • 1/4 thinly sliced ??Bombay onion
  • 2 cloves of minced garlic
  • 2 tbsp tomato sauce
  • 2 tsp chili powder / ground chili
  • 2 tsp cornstarch
  • 30 ml of water / adjusted
  • 2 tsp broth powder

how to make Teobokki

  1. Finely blend the rice and powdered broth.
  2. Pour in the container
  3. Then add hot water little by little
  4. Then mix well
  5. Add the cornstarch
  6. Knead until it can be shaped.
  7. Grease your hands with oil so they don’t stick.
  8. Take the dough and form a cylinder
  9. Do it until the dough runs out.
  10. Bring water to a boil with a little oil
  11. Boil until it floats.
  12. Remove and soak in minimal cold water
  13. 30 minutes to be chewy.
  14. Strain and cut according to taste
  1. Saute onions and garlic
  2. until fragrant,
  3. Add ground chilies, let the chilies cook, pour water and let it boil.
  4. Add stock powder and tomato sauce.
  5. Stir until smooth.
  6. Add Teobokki and meatballs
  7. Cook until the sauce thickens
  8. Finally, add the cornstarch solution.
  9. Stir well
  10. Serve.
- Advertisement -

Related articles

Discovery of Mysterious Deep-Sea Creature Sends Shockwaves Across the Globe

A scientific expedition exploring previously uncharted depths of the ocean has stumbled upon a never-before-seen sea creature. Images...

10 Morning Habits That Have Made Me More Productive and Happier

Morning is a crucial time in our lives. How we start our day can have a significant impact...

The Savory Traditional Japanese Dish That’s Gone Global “koya”

Koya, a term that may still be unfamiliar to many outside of Japan, refers to a traditional dish...

Sambal Fried Potatoes with Chicken Liver: A Symphony of Savory Delights

Sambal fried potatoes with chicken liver is a dish that harmonizes the crispy texture of potatoes with the...