"Healthy Ice Cream", without emulsifiers and without artificial Colors. The taste is not inferior to the ice cream that we often buy in supermarkets...
How to make ice creamBefore starting, first determine the composition or formula, for example:Water …………………….……50%Milk fat………….............14%Maizen……………........….16.2%Stabilizer….........……..…..0.3%Skim…………….........……14%Sugar………….....………….15%Emulsifier…….......…………0.5%
1800 mL water250 gr sugar125 gr cornstarch200 ml water3...