One of the fillings for a snack box that is simple to make, tastes good and looks beautiful; steamed sponge cake with brown sugar. I include the recipe, who knows one day LE’s best friend wants to recook…
steamed sponge cake with brown sugar
Recook by novee_alfian
Cake Ingredients
- 200 gr medium protein flour
- 200 gr brown sugar, finely chopped
- 200 ml water
- 100 ml cooking oil
- 50 gr sugar
- 2 egg yolks
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 pandan leaf
How to make Brown Sugar Blossom Steamed Sponge
- Boil water + brown sugar + sugar + salt = until it boils, strain and set aside, let the boiled water cool to room temperature
- mix flour + baking powder + baking soda = mix well and sift, then set aside
- Beat the eggs with a whisk, then pour the brown sugar boiled water, stir, add the flour mixture, baking powder, baking soda and stir until smooth
- alternating between pouring brown sugar boiled water and adding wheat flour, do it until the ingredients run out
- lastly add cooking oil and stir again, make sure there are no oil deposits at the bottom of the basin
- The dough you get will be thick, smooth and heavy chocolate
- ?Pour the dough into a mold that has been lined with a paper cup, as high as a paper cup or until it is completely flat
- Steam over medium heat for 15 minutes or until cooked
- Don’t forget to wrap the lid of the steaming pot with a cloth napkin, if you don’t use klakat
- Do not open the lid of the pot until the steaming process is complete
one recipe makes 9 large cups
good luck
