Putu Ayu is a traditional Indonesian dessert that is beloved for its soft, fluffy texture and sweet, coconutty flavor. It is a type of steamed cake that is often served as a snack or dessert. Here is everything you need to know about this delicious treat:
Ingredients:
- 250 grams of rice flour
- 200 ml of coconut milk
- 200 ml of water
- 150 grams of granulated sugar
- 2 eggs
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking powder
- Pandan leaves for coloring
- Grated coconut for topping
Instructions:
- In a large mixing bowl, whisk together the rice flour, sugar, salt, and baking powder until well combined.
- Add the eggs to the mixture and whisk until smooth.
- Add the coconut milk and water to the mixture, stirring continuously, until a smooth batter forms.
- Add a few pandan leaves to the batter for coloring (optional).
- Grease a steaming mold with some oil or butter.
- Pour the batter into the mold, filling it about 3/4 of the way full.
- Steam the cake for 15-20 minutes until it is cooked through.
- Remove the cake from the mold and sprinkle some grated coconut on top.
- Let the cake cool for a few minutes before serving.
Putu Ayu is a delicious and simple dessert that is perfect for any occasion. It is light and fluffy, with a subtle coconut flavor that is sure to satisfy your sweet tooth. Whether you enjoy it as a snack or as a dessert, Putu Ayu is a treat that everyone will love.
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Type: Food
Cuisine: Asian
Keywords: putu ayu
Recipe Ingredients:
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