pastel not just about paint but…

Let’s make practical stuffing pastels
No seasoning
Use instant vermicelli noodles
Guaranteed the taste is not canned

Pastel stuffing

• 1 pack of instant vermicelli noodles (can be gravy or fried)
• 1 small carrot, cut into matchsticks
• 50 g cabbage, sliced
• 2 spring onions, sliced
• 1 stalk celery, sliced
• 2 hard boiled eggs, cut into 12 pieces
• 2 cloves garlic, finely chopped

Pastel skin

• 150 gr wheat flour
• 1 tsp fine salt
• 3 tbsp butter
• 120-150 ml water, optional

How to Make Pastels

1. Soak the vermicelli in hot water, drain
2. Then stir-fry the chopped garlic until fragrant, then add the carrots, cabbage, scallions, and celery
   Stir well
   Wait until the carrots are a bit soft
   Just add the vermicelli and instant vermicelli seasoning
   Stir well
   Cook until done, set aside
3. Greetings big container, pour the flour, butter, salt and water little by little while stirring
   And knead, after that let stand for 15-30 minutes
4. Divide the dough into several parts
   Then flatten it and make a round shape (I used a jar lid mold)
5. Then fill it with 1-2 tablespoons of vermicelli, and pieces of boiled eggs
   Glue the two ends
   And twist the sides, do it to the end
6. Then fry until cooked
   Remove, drain and serve with sambal, sauce or chili