pastel not just about paint but…

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Let’s make practical stuffing pastels
No seasoning
Use instant vermicelli noodles
Guaranteed the taste is not canned

Pastel stuffing

  • 1 pack of instant vermicelli noodles (can be gravy or fried)
  • 1 small carrot, cut into matchsticks
  • 50 g cabbage, sliced
  • 2 spring onions, sliced
  • 1 stalk celery, sliced
  • 2 hard boiled eggs, cut into 12 pieces
  • 2 cloves garlic, finely chopped

Pastel skin

  • 150 gr wheat flour
  • 1 tsp fine salt
  • 3 tbsp butter
  • 120-150 ml water, optional

How to Make Pastels

  1. Soak the vermicelli in hot water, drain
  2. Then stir-fry the chopped garlic until fragrant, then add the carrots, cabbage, scallions, and celery
    Stir well
    Wait until the carrots are a bit soft
    Just add the vermicelli and instant vermicelli seasoning
    Stir well
    Cook until done, set aside
  3. Greetings big container, pour the flour, butter, salt and water little by little while stirring
    And knead, after that let stand for 15-30 minutes
  4. Divide the dough into several parts
    Then flatten it and make a round shape (I used a jar lid mold)
  5. Then fill it with 1-2 tablespoons of vermicelli, and pieces of boiled eggs
    Glue the two ends
    And twist the sides, do it to the end
  6. Then fry until cooked
    Remove, drain and serve with sambal, sauce or chili
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