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COOKIES THAT ARE VIRAL AGAIN IN THIS EID TIME MOM.
It’s delicious and melts in your mouth
ingredient
150 grams of butter
150 grams of margarine
40 grams of powdered sugar
2 egg yolks
1 gram salt
1 tsp vanilla
440 grams of low protein flour
20 grams of cornstarch
40 grams of powdered milk
20 grams of messis
200 grams of Nutella
Instruction to make Nutella cookies tart
- mix butter, margarine and sugar until just blended
- add eggs, mix again
- add salt, flour, milk, mix again until just mixed
- take of the dough, flatten it using a rolling pin,
- print using the jem tat template, I use no. 106
- the oven is preheated
- put it in the oven for about 15 minutes on low heat or 150°c
- Remove from the oven, wait for it to cool, then place it in the middle of the Nutella chocolate cookies
- Bake again for about 25-30 minutes at 150°C or low heat
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