My lunch menu today is Corn Omelet

Bismillah,
My lunch menu for today.

• corn omelet
• sauteed pumpkin
• fried chicken

Thank God, even though prices are rising, I still choose to cook myself.

Corn Omelet
By: El Huda Ummi

• 3 pieces of sweet corn
• 150 grams of medium protein flour
• 1 egg, beaten
• 3 red onions, finely chopped
• 1 clove of garlic, puree
• 1 tsp coriander powder
• 1 tsp fine salt
• 1/2 tsp ground pepper and pepper
• 1/2 cup water (adjust as needed)
• 500 ml cooking oil for frying

How to make a sing meal menu today

1. Corn peeled, can be mashed with a blender or pulverized, leave half intact.
2. Combine corn with all other ingredients, mix well.
3. Check the taste before frying.
4. Fry until cooked and browned. Serve.