my husband’s mother-in-law’s favorite food

Cook my husband’s mother-in-law’s favorite food I bought half a kilo of chicken heads and a kilo of chicken wrap
Plus blondo left over from making coconut oil yesterday

Ingredient

• Chicken balungan 1 Kg
• Chicken head ½ Kg
• 10 pieces of Orange Leaves
• 5 bay leaves
• Garlic 6 seeds (finely chopped)
• Lemongrass 1 stalk (in geprek)
• Crushed dry seasoning (a mixture of ginger, Indian cardamom, ordinary cardamom, cumin, cloves, black pepper, cumin) 1 tbsp (I always stock this for making chai masala)
• Blondo oil ± 250 grams
• Thin coconut milk ± 1 liter
• Grinding seasoning in the Gule flavor market 2 sachets
• Salt 3 tsp
• Sugar 4 tsp
• Flavoring ½ tsp

Method :

1. Wash the bones and head of the chicken thoroughly and then boil
2. When it’s boiling, throw away the first boiled water
3. In another pan, heat the oil, add the chopped garlic and lemongrass, sauté until fragrant then add the ground ginger flavored spices and crushed dry spices then stir well.
4. Add blondo stir until blended
5. Add the broth from the chicken bone stew earlier along with the lime leaves and bay leaves then add the coconut milk
6. Lastly, add the bones and head of the chicken, cook until it boils while stirring so that the coconut milk doesn’t break
7. When it’s boiling, turn off the stove then add sugar, salt and flavoring, correct the taste if it’s less salty or sweet, please add sugar or salt
   Serve…

I don’t know what this is called, but it’s delicious for breakfast with warm rice in this cloudy weather

my husband's mother-in-law's favorite food - greaTRecipeS

Cook my husband's mother-in-law's favorite food I bought half a kilo of chicken heads and a kilo of chicken wrap Plus blondo

Recipe Ingredients:

Editor's Rating:
5