Indonesian recipe – GUDEG & KRECEK

Date:

Share post:

- Advertisement -
- Advertisement -

There are those who prefer to buy gudeg instead of cooking it themselves, that’s fine, to make it more practical and not complicated.
But if anyone wants to try to process it yourself, there’s nothing wrong with that.

Adjusted to our taste, gudeg which is not too sweet and spicy krecek fried chili sauce.
And… if you cook it warm, it can be for two or three days, so tomorrow is a cooking holiday.. energy efficient.

For breaking the fast or sahur… that’s okay…

ingredients for iftar and suhoor GUDEG & KRECEK

  • 1 kg of young jackfruit
  • 6 eggs
  • 1/2 kg chicken
  • 1 liter of thin coconut milk
  • 400 ml thick coconut milk

Spices

  • 1 tsp coriander
  • 10 shallots
  • 4 garlics
  • 6 candlenuts
  • 1/2 tsp salt
  • 250 gr brown sugar
  • 3 cm galangal
  • 8 bay leaves

How to make GUDEG & CRECEK

  1. Cut the young jackfruit, set aside.
  2. Boil the egg and then peel it
  3. Cut and wash the chicken, set aside.
  4. In a large saucepan, add the young jackfruit, chicken, boiled eggs, uleg spices, salam, galangal, sugar, pour in the thin coconut milk and boil until the jackfruit is tender and the gravy is reduced.
  5. Then pour the thick coconut milk.
  6. Transfer to a rice cooker, set on warm, keep for at least two days.
  7. If you want to serve, cook in a Teflon pan until the tamarind dries. Taste test.
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Related articles

List of Member States of the CSTO, the Fractal Communities of the Soviet Union

The Collective Security Treaty Organization (CSTO) is a military alliance consisting of a number of former Soviet Union...

7 Unique New Year’s Celebrations in the World, Party and Happy in Graves

Every new year, aka New Year's Eve, is usually celebrated in various countries around the world. All over...

5 minutes cooking – black squid recipe

It's so hard to beat squid, especially when it's fried. he will explode.My young way of cooking squid,...

Traditional recipe – serabi Quinca

Serabi comes from the Javanese language which has the basis of the word "rabi" which in Javanese means "to...