My favorite, I want the taste of green beans/cheese to be equally delicious
onde onde Skin dough recipe
Ingredient onde onde skin dough
- 250 gr glutinous rice flour
- 50 – 60 gr rice flour
- 75 gr sugar
- 1/4 tsp salt
- 230 ml of watery coconut milk, warm
cooking onde onde instruction
- Enter the glutinous rice flour, rice flour, sugar, salt together, mix with your hands to mix, add the coconut milk a little bit until smooth / until it can be formed.
- take 1 handful, flatten it
Green beans for onde onde filling
According to customer’s request, make green bean stuffing
Usually use peeled green beans
It turned out delicious too
Ingredient onde onde stuffing
- 500 gr green beans, wash and soak for 2 hours
- sugar 8-10 tbsp
- coconut milk 200 ml
- salt 1/2 tsp
- vanilla 1/2 tsp
How to cook onde onde stuffing
- boil the green beans until boiling
- boil 5 minutes
- Turn off the fire and let it cool
- blender with coconut milk
- Cook over low heat, stirring constantly so that the bottom doesn’t burn
- cook until hot or dry
- wait for cold can also be made into stock
- Put it in a closed container and put it in the fridge
- lasts up to 2 weeks still delicious
how to make onde onde for finishing
skin dough filled with green beans, cover round, roll in sesame.
- How to fry using a lot of 1/2 hot oil, add onde & only low heat until it floats & expands, that’s a sign that it’s hollow, just use medium heat, so that it cooks and doesn’t explode, if you immediately use a big fire it will explode.
- This onde can also be put in the freezer, so if you want to fry it, take it out until the ice water melts.
- If you want the sesame to not fall out, after forming it, dip it in water, then sprinkle with sesame, while pressing.