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My favorite, I want the taste of green beans/cheese to be equally delicious
onde onde Skin dough recipe
Ingredient onde onde skin dough
- 250 gr glutinous rice flour
- 50 – 60 gr rice flour
- 75 gr sugar
- 1/4 tsp salt
- 230 ml of watery coconut milk, warm
cooking onde onde instruction
- Enter the glutinous rice flour, rice flour, sugar, salt together, mix with your hands to mix, add the coconut milk a little bit until smooth / until it can be formed.
- take 1 handful, flatten it
Green beans for onde onde filling
According to customer’s request, make green bean stuffing
Usually use peeled green beans
It turned out delicious too
Cheaper price
Ingredient onde onde stuffing
- 500 gr green beans, wash and soak for 2 hours
- sugar 8-10 tbsp
- coconut milk 200 ml
- salt 1/2 tsp
- vanilla 1/2 tsp
How to cook onde onde stuffing
- boil the green beans until boiling
- boil 5 minutes
- Turn off the fire and let it cool
- blender with coconut milk
- Cook over low heat, stirring constantly so that the bottom doesn’t burn
- cook until hot or dry
- wait for cold can also be made into stock
- Put it in a closed container and put it in the fridge
- lasts up to 2 weeks still delicious
how to make onde onde for finishing
skin dough filled with green beans, cover round, roll in sesame.
Note
- How to fry using a lot of 1/2 hot oil, add onde & only low heat until it floats & expands, that’s a sign that it’s hollow, just use medium heat, so that it cooks and doesn’t explode, if you immediately use a big fire it will explode.
- This onde can also be put in the freezer, so if you want to fry it, take it out until the ice water melts.
- If you want the sesame to not fall out, after forming it, dip it in water, then sprinkle with sesame, while pressing.
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