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Very suitable menu for sahur
fresh gravy
fresh white snapper
ingredient
400 gr fresh fish, clean, cut into pieces
1/2 iris kecombrang flower (you can skip it)
3 threads of long beans, washed and chopped
3 green tomatoes, sliced
1 tbsp lime juice
500 ml water
1 tsp salt
1/9 tsp seasoning
seasoning:
2 slices of ginger
5 pieces of cayenne pepper
4 cloves of red onion
instruction to cook fresh white snapper
- Boil water
- Add fish, salt and spices
- Cook until half cooked
- Add peanuts, kecombrang flowers
- and tomatoes
- Cook until cooked
- give seasoning
- Before being picked up
- Pour in the orange juice
- Stir
- Serve warm
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