Food

Discovery of Mysterious Deep-Sea Creature Sends Shockwaves Across the Globe

A scientific expedition exploring previously uncharted depths of the ocean has stumbled upon a never-before-seen sea creature. Images and video footage of this enigmatic creature have flooded social media,...

10 Morning Habits That Have Made Me More Productive and Happier

Morning is a crucial time in our lives. How we start our day can have a significant impact...

The Savory Traditional Japanese Dish That’s Gone Global “koya”

Koya, a term that may still be unfamiliar to many outside of Japan, refers to a traditional dish...

Sambal Fried Potatoes with Chicken Liver: A Symphony of Savory Delights

Sambal fried potatoes with chicken liver is a dish that harmonizes the crispy texture of potatoes with the...

Breakfast Menu Savory Poached Red Snapper

Impromptu Breakfast, best when enjoyed warm, Once cold, it won't taste the same charm.Can be savored without rice,...

Recipes and how to Cook Naniura Fish – Batak Toba Cuisine

Hello everyone….hope we are all in good health.Let me tell you a little about the content of this post, which is "Ikan Mas Naniura"....

how to cooking Onde onde – Recipe

My favorite, I want the taste of green beans/cheese to be equally delicious onde onde Skin dough recipe Ingredient onde onde skin dough 250 gr glutinous rice...

how to make Rainbow macarons with Russian buttercream filling

Starting from learning with simple ingredients, namely wheat flour and then increasing with almond flour. Then baking in an electric oven and trying to...

TAHU ACAR SOLO recipe – indonesian food

TAHU ACAR SOLOA simple traditional snack made from tofu, tempeh, cucumber, noodles, bean sprouts, with spicy, salty, sour, sweet sauce. Bahan TAHU ACAR SOLO 1 plate...