food near me Koko Krunch Crispy recipe

One of my baker’s cakes that is quick and easy to make, 1 recipe is finished -+ 4kg, brown, crunchy and delicious

Koko Krunch Crispy by Nelly Novarinda
Source: NCC
Modified by Nelly Novarinda

ingredient

• 8 egg yolks
• 600gr butter
• 520 g powdered sugar
• 700 gr blue key flour
• 60 gr cornstarch
• 80 gr milk powder
• 200 gr coco cruch (fine blender)
• 1 tsp baking powder
• 100 gr chocochips (for dough)
• 25 gr cocoa powder
• 1/2 tsp salt
• 50 gr chocochips for garnish

How to make

1. Blend coco crunch until smooth
2. Beat butter, sugar, add egg yolks 1 by 1, beat well for 1 minute, add salt, baking powder. Turn off the mixer.
3. Add milk powder, cornstarch, coco crunch, cocoa powder and flour gradually, mix well and finally add the chocochips. Make a round shape and press it with a fork and then decorate with chocochips. Roast.