food near me indonesian recipe – cow gravel

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Just found out about this culinary after moving to East Java… it turned out to be pretty good. Even though I don’t dare to consume it too often, once in a while it’s okay.

Cow gravel ingredients

  • 500 gr beef kikil
  • 2 liters of water
  • 2 tsp salt
  • 1 tsp sugar
  • 1 tsp pepper powder

Spices
3 big red chilies
2 cm roasted turmeric
4 cm ginger
1 cm kencur
2 cm lock meeting
3 pcs roasted hazelnut
10 cloves of red onion
5 cloves of garlic
1/2 tsp cumin
1 tsp coriander powder

Spices
2 cm geprek galangal.
4 bay leaves
4 lime leaves
2 lemongrass stalks
Supplementary material
Rice cake
Lime
Slice of scallions

How to make Cow gravel recipe

  1. Clean and boil the gravel with ginger and bay leaves.
  2. Then wash repeatedly and cut into pieces. Set aside.
  3. Add the spices and stir-fry until fragrant, put in the boiling water, add the bay leaf, lemongrass, lime leaves, galangal.
  4. Also enter the gravel that has been cut.
  5. Add sugar, seasoning.
  6. Taste test yes.
  7. When serving, sprinkle with spring onions, fried onions.
  8. Ready to be served with rice cake, and prepare lime to make it more fresh.
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