What is Cake
Bolu in Portuguese: bolo or in English: cake is a cake made from generally flour, sugar, and eggs. Sponge cakes and cakes are generally cooked by baking in the oven, although there are also steamed sponge cakes such as steamed sponge or steamed brownies. Cakes decorated with layers of butter cream, fondant, or marzipan are called tarts.
Decorated or unadorned cakes are used as desserts or special dishes for wedding receptions or birthday parties. In Western-style wedding receptions and birthday parties, the cake cutting ceremony is one of the events. In Indonesia, tumpeng rice often replaces the role of cake as a special food in various commemorative ceremonies. The cake-cutting event is also often replaced by the cone-cutting event.
Large cakes with a rectangular or round shape are meant to be cut into pieces when sold or served. Sponge cake that is rolled up and filled with butter cream or jam is called a roll cake. Various kinds of puddings also use the basic ingredients of pieces of sponge cake which are placed in the bottom of the pan before being doused with agar.
NOUGAT MOCCA Cake Recipe
The current weather, drizzle and cold, is definitely suitable for snacking.
Not bad for friends drinking coffee while watching TV…
Ingredient A
5 whole eggs
85 sugar
1 tsp sp
80 gr flour
15 gr cornstarch
10 grams of powdered milk
Ingredient B
100 gr melted butter/margarine.
Ingredient C
1 tsp mocha pasta
How to make NOUGAT MOCCA CAKE recipe
- Mix ingredients A into one high speed mixer until thick white.
- Slowly add ingredients B and mix with a spatula
- Divide into two parts, one part is given mocca paste.
- Pour one mocca batter into the tin and cover it with white batter
- Bake in the Oven until cooked (adjust to each oven, I 175°c for 30 minutes)
- Top with mocca buttercream, nougat beans.
- Note for the recipe for CAKE MOCCA NOUGAT
- Baking size 22 x 9 x 8
- For the peanut nougat topping, I just roasted the peanuts and then roughly chopped them off.
dont try this - NOUGAT MOCCA Cake Recipe - greaTRecipeS
Bolu in Portuguese: bolo or in English: cake is a cake made from generally flour, sugar, and eggs. Sponge cakes and cakes are generally cooked by baking in the oven, although there are also steamed sponge cakes such as steamed sponge or steamed brownies. Cakes decorated with layers of butter cream, fondant, or marzipan are called tarts.
Recipe Ingredients:
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