brownies base recipe
- 100 grams of medium protein flour
- 30 grams of chocolate powder
- 120 grams of sugar
- 1 tablespoon emulsifier
- 80 milliliters of cooking oil
- 3 eggs
heat the steamer then beat 3 eggs, sugar and emulsifier on high speed until fluffy. reduce the speed of the mixer add the flour and cocoa powder gradually repeat until it runs out. Turn off the mixer then add the oil and stir again until everything is well blended. Put it in a 22x12x5 baking pan which has been previously smeared with margarine and given baking paper. steam for 30 minutes. let cool then cut 10x10x1.5heat the steamer then beat 3 eggs, sugar and emulsifier on high speed until fluffy. reduce the speed of the mixer add the flour and cocoa powder gradually repeat until it runs out. Turn off the mixer then add the oil and stir again until everything is well blended. Put it in a 22x12x5 baking pan which has been previously smeared with margarine and given baking paper. steam for 30 minutes. let cool then cut 10x10x1.5
wipping cream
- 300 milliliters of wipping cream
beaten stiffly, put half of it into a piping bag. The other half put the chocolate jam back into the mixer then add the piping bag)300 milliliters of wipping cream (beaten stiffly, put half of it into a piping bag. The other half put the chocolate jam back into the mixer then add the piping bag
saus choco
- 150 grams dark chocolate
- 250 ml full cream milk
- 60 grams of butter
Final Step
-prepare a hardtop size 10x10x7
-Put brownies in the first layer
-Put the white wipping cream in the 2nd layer
-put the brownies in the 3rd layer
-Put the chocolate wipping cream in the 4th layer
-Finally, pour the chocolate sauce on the 5th layer.