Choco Cup Cake recipe


Share post:

- Advertisement -
- Advertisement -

Happy weekend
Don’t forget to be happy mommy

Choco Cup Cake Ingredients

  • 100 gr Margarine
  • 150 gr chocolate block
  • 75 gr Flour
  • 25 gr cocoa powder
  • 25 gr milk powder
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 100 gr sugar
  • 150 gr egg white

How to make Choco Cup Cake

  1. Melt the margarine, turn off the heat, enter the chocolate blocks that have been cut into small pieces
  2. Pour over the mixture of flour, milk, cocoa powder and baking powder, mix well, set aside
  3. Beat egg whites and salt until half fluffy, add sugar little by little until fluffy
  4. Pour the egg whites into the margarine and flour mixture, stir gently
  5. Pour into muffin tins on a paper cup line
  6. bake at 180°C for 25 minutes
- Advertisement -

Related articles

Cryptocurrency: Revolutionizing the Digital Economy

Cryptocurrency has emerged as a groundbreaking phenomenon in the world of finance and technology. It is a form...

ROYAL DONUTs – Potato Donut

When our large extended family gathers, the first thing on my mind is to prepare snacks for the...

Killer Soft Bread: Elevating the Art of Baking to Fluffy Perfection

Killer Soft Bread, an epitome of baking excellence, has earned a well-deserved reputation for its heavenly softness and...

Exploring the Delights of Babka: A Sweet and Swirled Sensation

Babka, a delectable and visually stunning bread, has taken the baking world by storm. With its intricate swirls...