CENDOL DAWET ICE recipe

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Sorry for the rush at this hour, bro..
Just a takjil inspiration that everyone will surely like..

ICE CENDOL/DAWET
By Dianish’s Kitchen

Cendol Ingredients:

  • 50 gr rice flour
  • 25 grams of starch
  • 1 pack of nutrije** plain (without flavor)
  • 400 ml of a mixture of water and suji leaf juice
  • 3 drops of pandan paste (if it is not green enough)
  • 1/2 tsp salt

how to make cendol

Combine all ingredients, stir until smooth and cook in a saucepan until the mixture is bubbling, thick and shiny. Remove, then put in a piping bag (triangular plastic) which is cut off at the ends or use a cendol mold. Print the dough, drop it into a container filled with ice water and set aside.

Brown sugar sauce

  • 300 gr palm sugar/brown sugar good quality
  • 50 gr sugar
  • 150 ml water
  • 1 pandan leaf, conclude

how to make brown sugar sauce

Mix all ingredients and boil until sugar dissolves and boils. Remove and cool.

Coconut milk

  • 200 ml instant coconut milk
  • 200 ml of warm boiled water
  • 1/4 tsp salt

how to make coconut milk

Mix all ingredients until smooth

Presentation:
Prepare a glass, add palm sugar and ice cubes to taste, add cendol and coconut milk. Ready to be served.

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