Canned fish can still be cooked like restaurant cooking


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1 can of sardines
Potatoes 3 pieces cut according to taste
Petai 2 boards..cut according to taste

20 pieces of curly red chili
Shallots 10 cloves
2 red tomatoes
Coarse salt 1 and a half tablespoons.
Sardine sauce 5 tablespoons.

How to make Sardine Fish Balado

  1. Heat the oil. Fry the potatoes until cooked and set aside
  2. Fry the petai until cooked then set aside
  3. Fry the sardines half cooked and set aside
  4. Strain the used cooking oil. Mix red chilies, onions, red tomatoes and salt. Add 2 tablespoons of oil.. Blend until smooth.
  5. Then heat the oil. Enter the chili that has been blended, reduce the heat. Stir for 10 minutes.
  6. Then add the sardine sauce, stir for 5 minutes. Turn off the heat.
  7. Then add the fried ingredients.

ready to be served..good luck, bun..ready to serve..good luck

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