Canned fish can still be cooked like restaurant cooking


Share post:

- Advertisement -
- Advertisement -

1 can of sardines
Potatoes 3 pieces cut according to taste
Petai 2 boards..cut according to taste

20 pieces of curly red chili
Shallots 10 cloves
2 red tomatoes
Coarse salt 1 and a half tablespoons.
Sardine sauce 5 tablespoons.

How to make Sardine Fish Balado

  1. Heat the oil. Fry the potatoes until cooked and set aside
  2. Fry the petai until cooked then set aside
  3. Fry the sardines half cooked and set aside
  4. Strain the used cooking oil. Mix red chilies, onions, red tomatoes and salt. Add 2 tablespoons of oil.. Blend until smooth.
  5. Then heat the oil. Enter the chili that has been blended, reduce the heat. Stir for 10 minutes.
  6. Then add the sardine sauce, stir for 5 minutes. Turn off the heat.
  7. Then add the fried ingredients.

ready to be served..good luck, bun..ready to serve..good luck

- Advertisement -


Please enter your comment!
Please enter your name here

Related articles

fermented cassava cake wanna try it?

If you like fermented cassava (tape), whatever you want to process, you will definitely like it.Like this...


Infused water is a drink from a mixture of water and fruit that is soaked for several hours...

simple recipe today spicy SHRIMP (rica rica)

Today's menu is RICA RICA UDANG, shrimp that is processed spicy and smells good with spices and basil.In...

raw food good for diet

I'm going to share a recipe that's really simple, but it tastes terrible, it makes the diet threatened...