Usually I don’t like apem cakes, so I rarely even make them.
This banana apem cake was inspired by a snackbox, one of which is a banana apem cake. It tastes delicious, how come I like it. The banana fragrance is really tempting with a blend of yeast aroma.
Its light and soft texture makes this cake not bad to eat.
When there were Barangan bananas that were ripe at home, I immediately tried making banana apem cake. It turned out to be delicious and soft. My children also liked it. I made it again for the second time, it’s still delicious, so I’ve just shared the tutorial here, who knows it inspires friends too.
Banana Apem Cake
By gracefully sitinjak
Ingredient A:
50g rice flour
4gr yeast
50ml warm wate
Ingredient B:
150g sugar
50g all-purpose flour (medium protein)
50g tapioca
1 whole egg
100ml coconut milk (65ml instant coconut milk + 35ml water)
150g banana mashed with a fork
5 drops of yellow coloring
1/2 tsp Vanilla liqui
Complementary:
16 pcs putu cake molds with a diameter of 5cm greased with cooking oil.
How to make Banana cake Apam
- Put all ingredients A into a bowl. Stir well, then cover with a clean towel. resting for 30 minutes.
- 30 minutes later, open the dough and mix well. Put in all the B ingredients. Just mix well with a whisk. Make sure the sugar is all dissolved. Then cover with a clean towel. Rest 30 minutes or until the dough expands almost 2x as much, indicating the yeast is working well.
- 30 minutes later, open the dough then stir with a spatula. Pour into the mold until it is full which has been smeared with cooking oil. Steam for 20 minutes. The steamer pot has been preheated.
- Remove it from the mold, wait for it to cool and then pack it in a closed container. It lasts 3 days. Got 16 pcs.
Here I include a video version of the tutorial link, maybe it’s useful. Good luck
Banana cake Apem - Indonesian traditional recipe - greaTRecipeS
This banana apem cake was inspired by a snackbox It tastes delicious The banana fragrance is really tempting with a blend of yeast aroma.
Recipe Ingredients:
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