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Today’s menu is RICA RICA UDANG, shrimp that is processed spicy and smells good with spices and basil.
In addition to shrimp, other fish are also suitable for processing rica rica, a typical dish from Manado and its surroundings.
Today’s menu ingredients
- 500 gr large size prawns
- 1 tsp salt
- 1 tbsp lime juice
Spices
- 6 red chilies
- 10 cayenne pepper
- 8 red onions
- 4 candlenuts
- 3 cm ginger
- 2 cm turmeric
- 1 tsp salt
- 1 stalk lemongrass
- 5 lbs of lime leaves
- 1 lb turmeric leaves
- 8 sprigs of basil
How to make spicy SHRIMP RICA RICA
Clean the prawns, split and remove the dirt, leaving the heads and tails. Sprinkle with salt and lime juice.
Sauté (a little oil) the ground spices, add the other leaf spices, add the shrimp, add 3 tablespoons of water..then cook until dry and a little oily.
Ready to serve.
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