Home Food 2 best hainan rice recipe must try

2 best hainan rice recipe must try

2 best hainan rice recipe must try

the first day of cooking without cooking oil. The menu is Hainam rice and Pak Cam Kee. I really like this menu, for the sauce from Mr. Cam Kee, you can make a soup according to Mrs. Engelina Lay. It’s really delicious, the broth is fresh.

For the saltiness, adjust it to your own taste.

Mr Cam Kee’s hainan rice recipe

1 chicken can be split into 4 or whole
3 stalks of leek (I bought 2000 in the market, I use all of them)
1 thinly sliced ​​Bombay onion
1 thumb ginger sliced ​​for 3
5 tbsp soy sauce
1 tsp broth powder
1/2 tsp salt
1/2 tsp pepper powder
1 liter of water more or less (I don’t measure it just so long as the chicken is submerged)

How to make Hainam rice

  1. If using a whole chicken, add the leeks and onions to the belly of the chicken and to the bottom of the pan. If using chicken that has been cut, arrange the leek at the bottom of the pan then put the chicken with the leek again and the onions.
  2. Add water until submerged, add ginger, powdered broth, salt, pepper powder and soy sauce.
  3. Cook until the chicken is really tender.
  4. After the chicken is tender, turn off the heat. Let the chicken remain in the pot until cool. If the chicken is immediately removed, the seasoning is less permeable.
  5. Ready to be served with hainam rice and ginger sauce.

Hainam rice recipe By Bu Habib


  • 4 cups of rice (I used magic com’s default glass)
  • 5 cloves of grated garlic
  • 1/2 tsp pepper powder
  • 1 tsp broth powder
  • 1/2 tsp salt
  • 250 grams of boiled chicken cut into small pieces
  • 1 liter of chicken broth (don’t use all of it first, adjust it with the rice)
  • 2 tbsp sesame oil for frying

How to make Hainam rice

  1. Saute garlic in sesame oil, add broth as needed. Each other rice needs water, so adjust it, Bun.
  2. Enter the chicken also pepper powder, stock powder, salt.
  3. After boiling, add the cooked rice until the water is absorbed.
  4. Heat the steamer, put the cooked rice into the steamer. Cook until done.
  5. Once cooked ready to be served.

For the ginger sauce for the chicken dip

  • Salty soy sauce
  • Grated Garlic
  • Grated ginger

All made one
Good luck.


Exit mobile version